[Northkeep] recipes sending try #2 dont know why it didnt gothrough the first time

Amanda Wallace dragontamerbrat at gmail.com
Fri Nov 17 14:32:29 PST 2006


heck, send that to the list, LOL!

Amanda


On 11/17/06, Faolan Macfarland <faolanmacfarland at cox.net> wrote:
>
> I really enjoyed the chicken with yogurt sauce , but I dont remember what
> it
> was called.
>
> Can I have that one?
>
> thanks
> Faolan
> ----- Original Message -----
> From: "randel lee" <randelleesmith at yahoo.com>
> To: <northkeep at lists.ansteorra.org>
> Sent: Thursday, November 16, 2006 10:01 AM
> Subject: [Northkeep] recipes sending try #2 dont know why it didnt
> gothrough
> the first time
>
>
> sorry it took soo long i started a new fast track course this week,  if
> anyone needs other recipes let me know.
> randel
>
> the sweet chicken dish
> Chicken Marinate:
> 2 lb or ½ kg boneless chicken
> 2 tablespoon soy sauce
> ½ teaspoon pepper
> 1 tsp. vinegar
> 2 teaspoon oil
> salt
> Sauce:
> 1 cup chicken broth
> 4 tablespoon honey
> ½ small onion
> 1 bunch of spring onions or scallions (chopped)
> 1 teaspoon corn starch or corn flour (dissolved in ¼ cup water)
> 1 teaspoon soy sauce
> ½ teaspoon garlic paste
> 1 teaspoon ginger paste
> 1 teaspoon brown sugar (or sugar)
> ¼ teaspoon pepper
>
>
> 1 Cut chicken into about 1 to 2 inch long strips.
> 2 Marinate with salt, pepper, vinegar and soy sauce for about half an
> hour.
> 3 Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt
> and pepper in separate bowl.
> 4 Heat oil in a wok or karahi and stir fry chicken until tender. Add onion
> and spring onions.
> *5 Pour the mixture into chicken. Bring to boil, stirring constantly until
> sauce is thickened.
> 6 Simmer for few minutes and sprinkle with sesame seeds.
> 7 Serve over plain or fried rice
>
> * this is were i difer from the standard recipe, i already made changes to
> the ingrediantsabove but i mixed
> the sauce seperatly and then pour it over the cooked hot chicken
>
> Gulab Jamun
> the honey soaked balls
> 1 cup Carnation Milk Powder
> 1/2 cup Bisquick - Pancake mix
> 2 tablespoons butter -melted
> Whole milk just enough to make the dough
> For the Sugar Syrup
> 2 cups Sugar
> 1 cup water
> 4 tabkespoons of honey
> Oil for frying
> Make the dough by combining the milk powder, Bisquick, butter. Add just
> enough whole milk to make a medium-hard dough. Divide the dough into 18-20
> portions. Make balls by gently rolling each portion between your palms
> into
> a smooth ball. Place the balls on a plate. Cover with a damp yet dry
> kitchen
> towel.
> Heat the oil on high and then lower the heat to medium. Slip in the balls
> into the hot oil from the side of the pan, one by one. They will sink to
> the
> bottom of the pan, but do not try to move them. Instead, gently shake the
> pan to keep the balls from browning on just one side. After about 5 mins,
> the balls will rise to the surface. The Gulab Jamuns should rise slowly to
> the top if the temperature is just right. Now they must be gently and
> constantly agitated to ensure even browning on all sides.
> If the temperature of the oil is too high then the gulab jamuns will  tend
> to break. So adjust the temperature to ensure that the gulab jamuns do not
> break or cook too quickly.
> The balls must be fried very slowly under medium temperatures. This will
> ensure complete cooking from inside and even browning.
> Sugar Syrup
> The syrup should be made earlier and kept warm. To make the hot sugar
> syrup
> add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods,
> slightly crushed and a few strands of "Kesar".  Mix with a spoon and then
> heat at medium heat for 5-10 minutes until sugar is all dissolved in
> water.
> Do not overheat, that will caramelize the sugar.
> Transfer this hot syrup into a Corning serving dish. Keep warm on stove.
> Add
> the fried gulab jamuns directly into the warm syrup. Leave gulab jamuns in
> syrup overnight for best results. They can be served warm,cool or at room
> temperature.
>
>
>
>
> ____________________________________________________________________________________
> Do you Yahoo!?
> Everyone is raving about the all-new Yahoo! Mail beta.
> http://new.mail.yahoo.com
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>
>
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>



-- 
The Divine is like a candle behind a stained glass window: we may not all
see the same light, but we all see the same flame.



More information about the Northkeep mailing list