[Northkeep] New Middle Eastern Grocery!

[Niewoehner, Hugh]

And I don't know if everyone is aware of it but the Middle Eastern
Market on Mingo @ 55th. is another fine source of goodies.  Turkish
Figs...mmm.  Hallumi cheese (Cypriot) for Saganaki, even better. 

Thanks for the tip to another source.  Always good to have a broad
choice.

	Damon

> -----Original Message-----
> From: northkeep-bounces at lists.ansteorra.org 
> [mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of 
> Melissa Long Blevins
> Sent: Wednesday, September 20, 2006 4:02 AM
> To: The Barony of Northkeep
> Subject: Re: [Northkeep] New Middle Eastern Grocery!
> 
> OOOOhhhhh, I just love you!  Thanks for the information, you 
> are awesome!
>   Regards,
>   Elisabeth
> 
> Jennifer Carlson <talana1 at hotmail.com> wrote:
>   The Jerusalem Market opened three weeks ago at 51st and 
> Sheridan. They're in the Southwest corner, in the small 
> shopping center tucked back beside the post office. It's next 
> door to Bill and Ruth's subs, if you know where that is.
> 
> They carry all the items you'd expect - olive oil, seminola 
> flour, halva, teas, and so forth; but they also have tons of 
> goodies the other Middle Eastern stores in town don't: 
> Algerian dates, oil cured olives, molasses made from your 
> choice of grapes, pomegranates, or dates, eggplant canned 
> about every which way you can imagine, falafel spice mix (in 
> case you want to make it from scratch), cow's milk cheese 
> from Syria, sheep's milk cheese from Bulgaria, and my 
> favorite Bulgarian yogurt (Dannon will just never do it for me again).
> 
> They don't have much in the way of meat products yet, though 
> they do have kafta sausages. They carry all kinds of sweets, 
> from tempting packages of bite-sized baklava and katafi, to 
> trays of chickpea cookies.
> 
> Prices are really good. Check it out.
> 
> In servicio,
> 
> Talana
>