[Northkeep] jams, jellies, preserves, pickles...

Jennifer Eppler chibi_jeni at hotmail.com
Wed Jun 13 09:16:40 PDT 2007


Sounds great, Mercedes!! :)

Thank you!  Pretty much any time after June should be good for me.

PS. I keep forgetting to have Johann call Ainair. I'll have him call today.

- Jeni

>From: "Stephanie Drake" <steldr at cox.net>
>Reply-To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
>To: "The Barony of Northkeep" <northkeep at lists.ansteorra.org>
>Subject: Re: [Northkeep] jams, jellies, preserves, pickles...
>Date: Wed, 13 Jun 2007 09:34:45 -0500
>
>Jeni -
>
>I'd be happy to show you a couple of things privately after junior makes an
>appearance if the timing doesn't work out for you.
>
>Mercedes
>
>----- Original Message -----
>From: "Jennifer Eppler" <chibi_jeni at hotmail.com>
>To: <northkeep at lists.ansteorra.org>
>Sent: Tuesday, June 12, 2007 1:34 PM
>Subject: Re: [Northkeep] jams, jellies, preserves, pickles...
>
>
> > Depending on when it is, I would like to attend this too. My grandmother
> > LOVED making jellies and preserves and stuff, but she passed away before
> > teaching me how...
> >
> > I would be able to make end of July/early August (with baby in tow).
> >
> > - Lady GG
> >
> >
> >>From: Melissa Long Blevins <hlecalais at sbcglobal.net>
> >>Reply-To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
> >>To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
> >>Subject: Re: [Northkeep] jams, jellies, preserves, pickles...
> >>Date: Tue, 12 Jun 2007 11:31:01 -0700 (PDT)
> >>
> >>   Please add: Lady Olivia, Lady Keigan and myself to the list of
> >>participants for this!  Anyway that we can be of assistance, please let 
>me
> >>know!
> >>
> >>   In Service,
> >>   Elisabeth de Calais
> >>
> >>Andrew Lechner <littlerukh at yahoo.com> wrote:
> >>   Alright, I've spoken with my mom and she said that she would be
> >>delighted to let us use her kitchen. It is large enough that we can 
>easily
> >>have 10+ people. She has experience doing pickled okra, jam, and salsa. 
>I
> >>personally really want to learn how to make the quince paste. As far as
> >>when it is available, the last two weeks in July or first week in August
> >>are open.
> >>
> >>Andrew Lechner
> >>Heir Ludewicus "Ludo"
> >>
> >>http://littlerukh.deviantart.com/
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> >>
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