[Northkeep] jams, jellies, preserves, pickles...

[Melissa Long Blevins]

me too, me too!
   
  Elisabeth

faolanmacfarland at cox.net wrote:
  I dont have a big kitchen either so I cant offer that, but I would very interested in attending this type of class/demo too.

thanks
faolan
---- zubeydah at northkeep.org wrote: 
> Does anyone in the Barony have expertise in making jams, jellies, preserves, or 
> pickles? If so: What is properly in season right now, that would make for the 
> best end result? This is something that I (and possibly a few other friends) 
> would like to learn to do....
> 
> (Can you tell, I am thinking ahead to Yummy Things to go in the Chemin Noir 
> Fair of the Harvest gift baskets?)
> 
> Anyone willing to teach?
> 
> Alas, I have a microscopic kitchen, so I wouldn't be able to host the learning 
> process... but am happy to travel and bring whatever supplies are needed.
> 
> -Zubeydah
> 
> 
> 
> 
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