[Northkeep] jams, jellies, preserves, pickles...

[Jennifer Eppler]

Depending on when it is, I would like to attend this too. My grandmother 
LOVED making jellies and preserves and stuff, but she passed away before 
teaching me how...

I would be able to make end of July/early August (with baby in tow).

- Lady GG


>From: Melissa Long Blevins <hlecalais at sbcglobal.net>
>Reply-To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
>To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
>Subject: Re: [Northkeep] jams, jellies, preserves, pickles...
>Date: Tue, 12 Jun 2007 11:31:01 -0700 (PDT)
>
>   Please add: Lady Olivia, Lady Keigan and myself to the list of 
>participants for this!  Anyway that we can be of assistance, please let me 
>know!
>
>   In Service,
>   Elisabeth de Calais
>
>Andrew Lechner <littlerukh at yahoo.com> wrote:
>   Alright, I've spoken with my mom and she said that she would be 
>delighted to let us use her kitchen. It is large enough that we can easily 
>have 10+ people. She has experience doing pickled okra, jam, and salsa. I 
>personally really want to learn how to make the quince paste. As far as 
>when it is available, the last two weeks in July or first week in August 
>are open.
>
>Andrew Lechner
>Heir Ludewicus “Ludo”
>
>http://littlerukh.deviantart.com/
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