[Northkeep] Castellan Noble's Luncheon Menu

[Melissa Long Blevins]

                           NOBLE”S LUNCHEON AT CASTELLAN

               Following this missive, please find a list of “dishes” that 
will be served for the “Noble’s Luncheon”.  If you want to 
prepare one of the dishes, to donate for the luncheon, review the list and let me 
know which you are interested in preparing.
              This luncheon IS meat intense. But the menu has been constructed to feed more people with less food.
       All recipes should be prepared to serve 50 people but please remember that super rich foods can be served in smaller portions than usually noted, especially when paired with other rich foods.
             Some recipes are less complicated than others so shop around and have fun!
   
  

   Meat Dishes:
   Aberdeen Sausage**
   Potted Hough (Potted Meat)
   Civet of Venison
   Tuppeny Struggles (savoury pie)
   Aberdeen Angus meatballs in onion gravy
   Forfar Bridies (meat tart-ish item)
   Venison Patties


   Savouries:
     Orkney Cheese & Ayrshire Bacon Cake
   Caramelized Onion Tart

   Soup:  
     Hotch Potch (a summer soup)

   Bread Type Items:
     Edinburgh Scones
   Fochabers Gingerbread**
   Scottish Oatcakes
   Selkirk Bannock
   Islay Loaf

   Sweets & Fruit Dishes:
     Potted Dunlop Cheese with Apple**
   Lemon Curd
   Queen Mary Tartlets
   Cream Crowdie
   Clootie Dumplings
   Strawberry Sandwich
   Lemon Posset with Brambles
   Butterscotch (brickle like)
   Helensburgh Toffee
   Hatit Kit (rich & creamy Scottish dessert)
   Dunfillan Pudding
   
     Extra's: 
     Crudite'

   ** Indicates recipes that have already been taken.