[Northkeep] GNG Beer Bread

[Montega]

Yay!! That is the best bread ever! Thanks for sharing !

On 9/27/07, Kenneth Smith <ulfarnfinnson at yahoo.com> wrote:
> Thank you for your reciepe I know I am planning on trying it.  Also it was good to see you at GNG last night and will see you on Saturday.
>
>   Ulf
>
> "aoife at cableone.net" <aoife at cableone.net> wrote:
>
> Good day Ladies!
>
> Here tis...
> 3 C. self rising flour
> 3 TBS sugar
> 12 oz. your favorite beer (different beers change the taste...last nights
> was Killian's Irish Red).
>
> Add the sugar to the flour.
> Pour in the beer.
> mix well by hand.
>
> Dump into oiled bread pan. I've done this in 1 2/2 to 1 3/4 casserole dishes, too.
>
> Bake in 350 or 375 oven for 40 to 50 minutes...loaf should be golden brown.
> Optional...rub a bit of butter or oleo over the top.
> The usual "when the toothpick comes out clean" test can be used too.
> Cool completely before slicing.
>
> This is a dense, chewy bread and a bit tough to slice when warm...we usually
> make it a day ahead and wrap well after cooling. It freezes well, too.
> Hint: Electric knives work quite nicely!
>
> Back to your regularly scheduled day!
>
> Aoife
>
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