[Northkeep] Fw: where is grub n garb?
ld.blackmoon at cox.net
Wed Mar 26 13:55:21 PDT 2008
nope , but it sounds yummy ; )~~
on the posts , i cant seem to win, first it wouldnt post them , then it started posting them multiple times, oye !!
be safe, be happy, have fun
----- Original Message -----
From: Jennifer Carlson
To: The Barony of Northkeep
Sent: Wednesday, March 26, 2008 11:01 AM
Subject: Re: [Northkeep] Fw: where is grub n garb?
Mom always fried squirrel the way she'd fry chicken. I liked the taste, but it was somewhat dry and stringy.
Has anyone tried burgoo? Not the modern chicken stew, but the original frontier stew of squirrel, rabbit and chicken? The slow stewing process makes the meat tender.
Hmmm. I wonder how braising would work.
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