talbaine at hotmail.com
Wed May 7 12:10:46 PDT 2008
The most I have managed, so far, in my own studies, is a lovely Indian style Paneer, kind of a hard cheese. Tasty, but just the first step towards my goal of real cheddars, creamy mozzarellas and tangy bries!
-talbot> Date: Wed, 7 May 2008 09:51:08 -0700> From: hlecalais at sbcglobal.net> To: northkeep at lists.ansteorra.org> Subject: Re: [Northkeep] Interesting> > I would LOVE to do it!> In Service,> HL Elisabeth de Calais> > > > ----- Original Message ----> From: Stephanie Drake <steldr at cox.net>> To: northkeep at ansteorra.org> Sent: Wednesday, May 7, 2008 8:45:59 AM> Subject: [Northkeep] Interesting> > There is a dairy farm in Talala (where the heck is Talala?) that offers a hands on milking and cheese making workshop. Here is a link to their webpage, in case anyone is interested. It's $50 per person, so not insubstantial, but I'm guessing that if that's something that interests you it would probably be well worth it.> http://oklahomarawmilk.com/WorkshopRegistration.html> > Mercedes> _______________________________________________> Northkeep mailing list> Northkeep at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org> _______________________________________________> Northkeep mailing list> Northkeep at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
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