[Northkeep] Venison Stew

[Jerry Herring]

Last time I made venison stew I used red wine, garlic, rosemary and thyme along 
with a collection winter root vegetables (carrots, parsnips, potatoes, and 
onions) I am wanting to experiment a little before I do the final version for 
Winterkingdom. In doing some research I did happen upon one recipe that uses 
peeled chestnuts and wild mushrooms that sounded tasty. Do any of the wonderful 
cooks on this list have any helpful suggestions?

Kindly
Ian