[Northkeep] Cooking quinces.

Rachel Reid reidrc74939 at gmail.com
Fri Nov 4 08:32:39 PDT 2011

My first exposure to persimmons was not a pleasant one! Talbot thought it
would be funny to let me try a non ripe one! He laughed so hard he didn't
care that I was upset with him!


On Nov 4, 2011 10:05 AM, "Jerry Herring" <j.t.herring at sbcglobal.net> wrote:
> In the late fall in Missouri we always used to eat Persimmons, usually
> them during a deer hunt. The Quince candies reminded me of that flavor
which is
> one reason I like them.
> Also mentioning goose reminded me that it has been years since I had
roast goose
> or duck. Maybe this year at Christmas we can do a roast goose...does
anyone know
> a good place to acquire a fine fat goose suitable for roasting for the
> feast?
> Kindly
> Ian
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