[Northkeep] Venison Stew

[Jennifer Carlson]

Reasors has it.  I'm doing my grocery shopping this weekend, so I'll pick up some for you.
 
Talana
 

> Date: Fri, 4 Nov 2011 10:53:49 -0700
> From: j.t.herring at sbcglobal.net
> To: northkeep at lists.ansteorra.org
> Subject: Re: [Northkeep] Venison Stew
> 
> As this stew is an offering of appeasement in reciprocation if you will toward 
> quince candies then it sounds like Her Excellency knows what she likes. Does 
> anyone you know of a local grocer who might carry this produce.
> 
> Most Kindly
> Ian
> 
> 
> 
> 
> ________________________________
> From: Jennifer Carlson <talana1 at hotmail.com>
> To: northkeep lists.ansteorra.org <northkeep at lists.ansteorra.org>
> Sent: Fri, November 4, 2011 12:47:16 PM
> Subject: Re: [Northkeep] Venison Stew
> 
> 
> Or a mixture of dried porcinis, chantarelles, and morels (it's called a 
> "Hunter's Blend" under the Roland label) would be yummy. 
> 
> 
> Talana
> 
> 
> 
> > Date: Fri, 4 Nov 2011 12:16:39 -0500
> > From: tinabetta at gmail.com
> > To: northkeep at lists.ansteorra.org
> > Subject: Re: [Northkeep] Venison Stew
> > 
> > Ian,
> > 
> > That sounds really good as it is. The only suggestions I could think of
> > would be use a good hearty red wine, something you would actually drink.
> > Someone (possibly Justin Wilson) once said, if you wouldn't drink it, don't
> > cook with it. And use a good meaty mushroom like a portabella or crimini,
> > fresh not canned. Canned always has a tinny flavor.
> > 
> > Tina
> > good with stew
> > On Fri, Nov 4, 2011 at 11:24 AM, Jerry Herring 
> ><j.t.herring at sbcglobal.net>wrote:
> > 
> > > Last time I made venison stew I used red wine, garlic, rosemary and thyme
> > > along
> > > with a collection winter root vegetables (carrots, parsnips, potatoes, and
> > > onions) I am wanting to experiment a little before I do the final version
> > > for
> > > Winterkingdom. In doing some research I did happen upon one recipe that
> > > uses
> > > peeled chestnuts and wild mushrooms that sounded tasty. Do any of the
> > > wonderful
> > > cooks on this list have any helpful suggestions?
> > >
> > > Kindly
> > > Ian
> > > _______________________________________________
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> > >
> > 
> > 
> > 
> > -- 
> > Any day above ground is a good day!
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