[Northkeep] Venison Stew

Cheryl Kiel azuredecodragon at yahoo.com
Fri Nov 4 19:10:51 PDT 2011

I am an admitted mushroom freak.  LOVE them!!
In my beef stew, that I have been told is actually edible, I throw in some rum & several different kinds of wild mushrooms.


From: Jerry Herring <j.t.herring at sbcglobal.net>
To: Northkeep <northkeep at lists.ansteorra.org>
Sent: Friday, November 4, 2011 11:24 AM
Subject: [Northkeep] Venison Stew

Last time I made venison stew I used red wine, garlic, rosemary and thyme along 
with a collection winter root vegetables (carrots, parsnips, potatoes, and 
onions) I am wanting to experiment a little before I do the final version for 
Winterkingdom. In doing some research I did happen upon one recipe that uses 
peeled chestnuts and wild mushrooms that sounded tasty. Do any of the wonderful 
cooks on this list have any helpful suggestions?

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