[Northkeep] Moving Ahead
Linda Moore
gwyneth1362 at hotmail.com
Wed Oct 19 09:39:35 PDT 2011
If you have a favorite pre-made sausage, you can use that, too, instead of starting with ground meat and adding seasonings. Gwyneth
> Baked Scotch Eggs
> By Jenny Sanders on August 28, 2003
>
> Photo by Jenny Sanders
> 19 Reviews
> *
> * Prep Time: 1 hrs 30 mins
> * Total Time: 2 hrs
> * Servings: 4
> About This Recipe
> "The inhabitants of Scotland seem to have a mania for deep
> fried food; they are notorious for deep frying Mars bars. Scotch Eggs
> are one of their better efforts in this tradition. However, these are
> just as good baked and a great deal less greasy."
> Ingredients
> * 1 lb ground lean pork or 1 lb ground turkey
> * 1/2 teaspoon salt
> * 1 teaspoon rubbed sage
> * 1/2 teaspoon pepper
> * 1/2 teaspoon thyme
> * 1/8 teaspoon cloves
> * 4 large eggs, hard boiled ( not too large)
> * flour
> * 1 large eggs
> * 2 cups fine dry breadcrumbs
> Directions
> 1. Mix the meat thoroughly with the seasonings and divide into four equal portions.
> 2. Have the four eggs hard boiled, for about 12 minutes.
> 3. Peel them, dip them in water and coat them in flour.
> 4. Wrap each egg evenly in a portion of meat, being sure they are covered completely.
> 5. Beat the remaining egg.
> 6. Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
> 7. Chill for one hour.
> 8. Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.
>
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