[Northkeep] Venison Stew

Tina Michael tinabetta at gmail.com
Wed Jan 25 10:31:48 PST 2012


Sounds really good. Sir Ulf gave us a roast of deer that I made into a very
good hearty stew, I used a wee bit if good red wine in the broth, and
carrots as I could not find parsnips. If you need some fresh rosemary or
thyme I have an abundance growing on my kitchen shelf and would gladly trim
some for you.  Let me know and I will bring it for you.

 Tina

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> Any day above ground is a good day!
>



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