[Northkeep] Winterkingdom

[Ld.blackmoon]

greetings

I would think it would depend on weather there was still alcohol in it after 
cooking.
brandied cherries, still have alcohol in and around them, beer brisket , the 
alcohol all evaporates, leaving the other ingredients to flavor the food.
same with the red wine in both Ian's stew, and my French onion soups ( the 
alcohol evaporates in the cooking process )
but some places are so picky that if you were to cook lamb in extra virgin 
olive oil , but took to the event in a box marked " vodka " the dish 
wouldn't be allowed because they would feel it had been too closely 
connected to the alcohol .... different churches, different rules.. probably 
best to contact an autocrat and ask ...

Be Safe , Be Happy, Have Fun .
Arthur
----- Original Message ----- 
From: "Zubeydah Jamilla Al-Badawiyyah" <zubeydah at gmail.com>
To: "Barony of Northkeep Mailing List" <northkeep at lists.ansteorra.org>
Sent: Friday, January 27, 2012 9:18 AM
Subject: Re: [Northkeep] Winterkingdom


> Alcohol as a flavoring is verboten? If so:: That pretty well blows 75% of 
> what I just made last night :(
>
>
>
> On Jan 27, 2012, at 8:05 AM, Rick Drake <ainarm at gmail.com> wrote:
>
>> Just a reminder to the local folks that are bringing stuff to the bake
>> sale.  The site is dry.  If you are bringing something that has alcohol 
>> in
>> it then you need to label it with something indicating that it can not be
>> consumed on site.  We will be checking this since it is about the only 
>> rule
>> the church gives us and we kinda like this site :)
>>
>> Ainar
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