[Northkeep] Venison Stew

[Susan O'Neal]

It sounds magnificent.
Susan

On 1/25/12, Tina Michael <tinabetta at gmail.com> wrote:
> Sounds really good. Sir Ulf gave us a roast of deer that I made into a very
> good hearty stew, I used a wee bit if good red wine in the broth, and
> carrots as I could not find parsnips. If you need some fresh rosemary or
> thyme I have an abundance growing on my kitchen shelf and would gladly trim
> some for you.  Let me know and I will bring it for you.
>
>  Tina
>
>  --
>> Any day above ground is a good day!
>>
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