[Northkeep] Venison Stew
Chuck Kaun
jack_a_lope31 at hotmail.com
Fri Jan 27 07:00:24 PST 2012
Indeed, Im not sure I would co-mingle the juice and wine in a stew. However, for the future if you are doing a venison roast, placing sliced apples or pears (especially the pears) on top of the meat after basting in a red wine sauce would add a nice fruity flavor.
Karl
> Date: Fri, 27 Jan 2012 06:30:26 -0800
> From: j.t.herring at sbcglobal.net
> To: northkeep at lists.ansteorra.org
> Subject: Re: [Northkeep] Venison Stew
>
> Thank you for the ideas and offers...Apple Juice sounds intriguing. Another time
> I am going to have to try that for now I will stick with what has worked
> previously. With my current recipe I am concerned the juice might not mix right
> with the red wine.
>
> Kindly
> Ian
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