[Northkeep] Off topic

[Kathryn Helstrom]

Anyone interested in BBQing should grab up the maple, as it makes a
wonderful smoke, especially for pork.  Warning:  Remove the bark before
smoking as it can cause a slight bitterness in the flavor.

I have plenty of wood on my place, as my son does tree trimming and removal
for a living.  I especially love it when he brings over pecan, as it is an
even sweeter woodsmoke than maple.  There's nothing like pecan-smoked
chicken.

Franziska


On Fri, Apr 12, 2013 at 2:33 PM, Rick Drake <ainarm at gmail.com> wrote:

> Hello everyone.  Just a quick note, I am having a tree taken down in my
> front yard this weekend.  It is maple I believe and has been dead for at
> least a season so prob. good and dry by now.  Is there anyone interested in
> having some firewood?  Basically it will be come get all you want of it.
> Otherwise it will go to green waste facility.  Thinking it should make some
> good firewood for someone, but I don't have a fireplace.
>
> Ainar
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>



-- 
Remember this: that there is a proper dignity and proportion to be observed
in the performance of every act of life.  --Marcus Aurelius