[Northkeep] Chemin Noir Presents: Saturnalia. Nov. 15th

[Tega]

Garbed karaoke sounds super fun!

Sent from my iPhone

> On Oct 22, 2014, at 12:39 PM, Tina Michael <tinabetta at gmail.com> wrote:
> 
> Garbed karaoke, you say?
> Ahhhh the enticement. ....
>> On Oct 22, 2014 12:36 PM, "Robert Bates" <laiodheach at hotmail.com> wrote:
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> Plans for the day:
>> 
>> Chemin Noir will be hosting an event with a Roman/gladiatorial theme.
>> 
>> There will be chivalric, light, thrown weapons and archery competitions
>> happening throughout the day in a large and spacious arena.
>> There will be a beginner's A&S display in the main hall.
>> 
>> The fighting competitions will have a gladiator theme and should be
>> colossal  fun to compete in and observe. In the spirit of the coliseum
>> there will be a gambling booth to try luck. Beads for betting will be sold
>> for a donation to the canton
>> 
>> 
>>  A mid-day raffle will take place, tickets costing $1.00 a piece.
>> 
>> 
>> There will be a wonderful feast brought to you by HE Elizabeth de Calais
>> and Chemin Noir has created center pieces for each table that are available
>> to take home at a $20.00 donation to the group. They will be Ansteorran
>> themed.
>> 
>> 
>> Court will bring our event to a close (though there may be time for a post
>> revel afterwards, rumors have been whispered of garbed karaoke at one of
>> the local establishments).
>> 
>> 
>> 
>> 
>> FEAST!
>> 
>> 
>> We are now taking reservations for feast!!!
>> 
>> To reserve your seat(s), please send requests to HE Elisabeth de Calais
>> at: Hlecalais at sbcglobal.net or texts to (918) 261-9961
>> 
>>   You may also direct your food concerns/questions to the above email.
>> Tables will be limited to seating for 6 persons only.
>> 
>> This feast will only be serving 75 so get your seat quick its gonna be
>> super good!!
>> 
>> 1st- hummus, flatbread, farced eggs, globi & olives
>> 2nd- spinach pie & sausage bites.
>> 3rd- slow roasted pork with cherry sauce (served on the side), winter
>> vegetables and Roman fruited rice.
>>  4th- assorted sweets
>> 
>> Menu is subject to change due to cost/availability.
>> 
>> 
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