To Northkeep cooks:  Does anyone know of a local (around Tulsa) or on-line source for 
rosewater?  I've two different recipes I want to try and happens the both need rosewater!
One is used as flavoring for Greek candy (Loukoumis) and the other is a Tudor era dish 
called (A Dysshe Of Snow). I know at one time it was available at drug stores but now it's 
uncommon.  Aoife