RF - Here we come to serve the day
Laughing Boy
pantelone at hotmail.com
Sat Oct 17 12:41:33 PDT 1998
>I much prefer my mongols the traditional tartar way: raw, trimmed of
>excess fat, chopped finely and served with minced onions and garlic and
>an egg yolk on top drowned in Worcesteshire and garnished with capers
>and chopped parsley... a true delight! Gwynn
>
>
>>Well I Am here to see what havoc brings the well wishing three
>>
>>fritters and froth the the apple pickers said we want not for drink or
>>bread.
>>
>>Hello everybody I am on
>>
>>Ti Ra
>>Robert Kuari
>>I like my Mongols fried with a little Tartar sauce on the side
>>
Hey now, we horse-barbarians gonna have to talk with some people, aren't
we?
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