RF - Here we come to serve the day

[charlotte epps]

I much prefer my mongols the traditional tartar way: raw, trimmed of 
excess fat, chopped finely and served with minced onions and garlic and 
an egg yolk on top drowned in Worcesteshire and garnished with  capers 
and chopped parsley...  a true delight!  Gwynn


>From owner-ravensfort at ansteorra.org Thu Oct 15 13:02:11 1998
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>Well I Am here to see what havoc brings the well wishing three
>
>fritters and froth the the apple pickers said we want not for drink or
>bread.
>
>Hello everybody I am on
>
>Ti Ra 
>Robert Kuari
>I like my Mongols fried with a little Tartar sauce on the side
>


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