[Ravensfort] Lots of Mead happenings

[Charley Atchley]

Ok! I bottled the pumpkin mead today.

Just made a new batch of mead. Tonight's batch is a recipe that Zork and I
developed ten years ago and haven't done since then. It is called "Under the
Bridge Mead."

Going to make another one sometime this week. I have a gallon and a half of
Locally produced Horse mint honey.

Now all I need are some friends to help me with the consumption part of the
process.

Athaulf Sweinbrothar
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May your life amuse the gods.
-- Dave Duncan