[Ravensfort] Recipes

[doug bell]

Several folks in the barony have asked for this
recipe from 16th century Spain.

Spearmint Flaones

8 oz. Ricotta
2 eggs
2 Tablespoons grated Parmesan
pinch of dried spearmint, ground to powder
1/2 cup sugar
pie shell
honey

In a bowl mix the ricotta cheese, eggs, parmesan,
and sugar throughly.  Add spearmint.  Pour into
a pie shell (bought or home made).
Bake at 400 F until top is golden brown, about
30 minutes.
Top with a honey/water glaise.

Enjoy
Magnus


_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com