[Ravensfort] Recipes
jacinth
jacinth at mail.ev1.net
Thu May 9 03:54:18 PDT 2002
Magnus,
Do you have a source? Just curious!
-J.
"doug bell" <magnus77840 at hotmail.com> wrote:
>Several folks in the barony have asked for this
>recipe from 16th century Spain.
>
>Spearmint Flaones
>
>8 oz. Ricotta
>2 eggs
>2 Tablespoons grated Parmesan
>pinch of dried spearmint, ground to powder
>1/2 cup sugar
>pie shell
>honey
>
>In a bowl mix the ricotta cheese, eggs, parmesan,
>and sugar throughly. Add spearmint. Pour into
>a pie shell (bought or home made).
>Bake at 400 F until top is golden brown, about
>30 minutes.
>Top with a honey/water glaise.
>
>Enjoy
>Magnus
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