[Ravensfort] Recipes

[Kezia (Barbara Gilbert)]

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That could be a good idea. There are a couple of cookbooks on the mundane market complied of ancient recipes, and they seem to sale. How would you print it ? What would it cost ? How many recipes can we get? Would the cost go toward the kitchen fund or the children's play set. or something else ? Think about this folks, what say you ?
----- Original Message -----
  From: Beth Atchley
  To: ravensfort at ansteorra.org
  Sent: Thursday, May 09, 2002 9:43 AM
  Subject: Re: [Ravensfort] Recipes


        Has anybody considered putting together a baronial cookbook? We could sell it as a fund-raiser for something perhaps. It could have several catagories: period recipes, period-like recipes, stuff that works well camping, etc. I would be willing to compile it and make it look pretty if anyone thinks this is a good idea.



        Beth Atchley
        Lila Gamgee Whitfurrows
        Amalasuintha Sweinbrothar
        Rosie-Posie Sandybanks

        Live your life each day as you would climb a mountain. An occasional glance towards the summit keeps the goal in mind, but many beautiful scenes are to be observed from each new vantage point.
        - Harold B. Melchart



          --- On Thu 05/09, jacinth wrote:
          Magnus,
          Do you have a source? Just curious!

          -J.

          "doug bell" wrote:
          >Several folks in the barony have asked for this
          >recipe from 16th century Spain.
          >
          >Spearmint Flaones
          >
          >8 oz. Ricotta
          >2 eggs
          >2 Tablespoons grated Parmesan
          >pinch of dried spearmint, ground to powder
          >1/2 cup sugar
          >pie shell
          >honey
          >
          >In a bowl mix the ricotta cheese, eggs, parmesan,
          >and sugar throughly. Add spearmint. Pour into
          >a pie shell (bought or home made).
          >Bake at 400 F until top is golden brown, about
          >30 minutes.
          >Top with a honey/water glaise.
          >
          >Enjoy
          >Magnus

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