[Ravensfort] Recipes
doug bell
magnus77840 at hotmail.com
Wed May 8 23:15:39 PDT 2002
Several folks in the barony have asked for this
recipe from 16th century Spain.
Spearmint Flaones
8 oz. Ricotta
2 eggs
2 Tablespoons grated Parmesan
pinch of dried spearmint, ground to powder
1/2 cup sugar
pie shell
honey
In a bowl mix the ricotta cheese, eggs, parmesan,
and sugar throughly. Add spearmint. Pour into
a pie shell (bought or home made).
Bake at 400 F until top is golden brown, about
30 minutes.
Top with a honey/water glaise.
Enjoy
Magnus
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