[Ravensfort] Post a recipe!

[Dan Roberts]

Soylent green is people!!!!!




             Ivan

>>> cobalt60 at lcc.net 05/01/03 06:38PM >>>
I got a recipe for long pig if any one needs it.
It says that the best cuts are from the flanks and
rump. A marinade of lime slices and soy sauce works best and if
you really like it smoked use pecan with some water in a can in side
to keep the humidity up.
    Courtesy of the Special Forces Cook Book


                                                Brian  :o)



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