[Ravensfort] Post a recipe!

[Chad Southern]

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[ Picked text/plain from multipart/alternative ]
I have found the best way to eat long pig is after cubing the rump, brown until med. rare. add some veggies and a little wine..let simmer about 30mins and serve. It's really good with blood pudding..also try making jerky it's sooooo... tender.                            I Am "Evil Con-Carne"                                      AKA William SkullSplitter

Brian du Val <cobalt60 at lcc.net> wrote:I got a recipe for long pig if any one needs it.
It says that the best cuts are from the flanks and
rump. A marinade of lime slices and soy sauce works best and if
you really like it smoked use pecan with some water in a can in side
to keep the humidity up.
Courtesy of the Special Forces Cook Book


Brian :o)



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