[Ravensfort] Post a recipe!

[Brian du Val]

I got a recipe for long pig if any one needs it.
It says that the best cuts are from the flanks and
rump. A marinade of lime slices and soy sauce works best and if
you really like it smoked use pecan with some water in a can in side
to keep the humidity up.
    Courtesy of the Special Forces Cook Book


                                                Brian  :o)