SC - Finger foods
weymouth at iceweasel.org
weymouth at iceweasel.org
Tue Jan 16 13:05:47 PST 1996
Hi Avelina
I could foward you my recipe for Raynolles from Twelfth Night. They
are very quick to cook, keep well in a warm oven after cooking and
are cheap to make. We made them at our Cooks' Guild meeting the
Thursday before 12th Night and,wrapped well to prevent drying, they
cooked up beautifully.
Good luck
Aemilia
> I am going to be a member of the kitchen staff at an upcoming event.
> Because the kitchen is so small, we are not doing a feast, but rather an all
> day dayboard buffet, with several items that can be made up ahead and
> reheated or served at room temp. Other things we were considering were
> sausages (cooked on a grill outside), and a selection of fritters.
>
> My question for you all is: What *period* foods have you had that you
> _really_ liked, that are finger foods and are good reheated or served at
> room temp?
>
>
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