SC - BBQ was More Pig Questions

[Bonne]

LrdRas at aol.com wrote:
> ddfr at best.com
> writes:
> 
> << Bourbelier >>
> 
> Hmmm.....bourbelier....barbeque. Bourbelier.....barbeque.
> 
> No? Oh, well. It was a thought. :-)
> 
> Ras

A book at our public library purporting to be about historical irish foods has
a recipe for "barmecue" beef that I wish they gave more historical notes on. 
(They give no historical notes on anything.)  It's a beef roast with fruit, IIRC.

Bonne


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