Saracen Sauce
PHYLLIS SPURR
PSPURR at r03.tdh.state.tx.us
Tue Apr 8 11:05:19 PDT 1997
> Date sent: 8 Apr 1997 12:53:22 -0500
> From: "Sue Wensel" <swensel at brandegee.lm.com>
> Subject: Re: Saracen Sauce
> To: "sca-cooks at eden.com" <sca-cooks at eden.com>
> Send reply to: sca-cooks at eden.com
> What are the ingredients of your Saracen Sauce?
>
> Derdriu
>
Off the top of my head, I believe the cook said:
Cinnamon
Ginger
Currants
Red Wine
I positive the above were in the recipe and there are probably more
ingredients. It was a rather thin sauce, so there was not a
thickening agent (i.e. no bread or cornstarch).
HL Eowyn
Phyllis L. Spurr
aka Eowyn ferch Rhys, Elfsea
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