New to List
Sue Wensel
swensel at brandegee.lm.com
Wed Apr 9 08:30:32 PDT 1997
Hello, all
I am Derdriu Gilbride.
I am an herbalist and a cook, having given my first feast just a month ago.
Beyond that, I have worked in kitchens these last four years and had lots of
fun.
Other interests beyond simply cooking extend to:
Period eating implements
How were food prepared for everyday (non-feast) occasions
versus how they were prepared for feasts
What foods are commonly believed to be period that aren't (I'm
still looking for the paprika reference -- thought it was
in Markham, but it may have been a redaction)
How our use of herbs/spices today differs from period and
what we can do to encourage people to sample period blends
How people (most commonly women) managed household affairs
Sewing
Dancing
Enough said??
Derdriu
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