Re(2): intro

[Sue Wensel]

> On the nomenclature issue, how about "chef" or "head cook"?  The fact
> that these terms are comprehensible to modern ears doesn't ENTIRELY
> disqualify them from SCA use :-)
> 
> And if we're talking nomenclature (I know this is going to come up
> sooner or later, so let's get it out of the way), the word is "course".
> Not "remove", but "course".  The earliest OED citation of "remove" meaning
> a course in a meal is due to Benjamin Franklin.
> 
> 					mar-Joshua ibn-Eleazar ha-Shalib

Thank you thank you thank you thank you thank you thank you!!!!

Derdriu
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