sca-cooks Re: Re(2): Spice Use and Food Poisoning, etc.
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Apr 10 07:35:37 PDT 1997
Mark Schuldenfrei wrote:
>
> cook per dish. (As a rule.) Food prep times increase: and the time to boil
> water and heat pans goes up dramatically. (Cube-square law: volume goes up
> with the cube of the radius, but surface area goes up with the square, so
> heating takes longer.)
>
Hmmm.. If it's quicker to boil 2 3-gallon pots of water than one
6-gallon, is it faster to cook 2 3-gallon pots of soup than one
6-gallon? (Presupposing fire space)
=8^)
- -Eogan, surely being silly-
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