sca-cooks meat preservation
Nancy Wederstrandt
nweders at mail.utexas.edu
Thu Apr 10 11:00:08 PDT 1997
> Some of you out there already know me but I just found the list last
> night. I am Annejke (An-ick-ca) MacAiodh (MacKay). One of my favorite
> this to do are subtilites and have made well over 100 in the past 21
> years.
>
> If I can help let me know.
>
> Annejke MacAiodh Van der Sicklyn
I would love to see some recipes for subtilities! I've seen them
mentioned in novels, and know they often involve marzipan, but i've never
actually seen one. Any help or recipes you have would be great!
Rafaela di Napoli
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