sca-cooks keeping eggs fresh

Mark Harris mark_harris at quickmail.sps.mot.com
Thu Apr 10 17:35:46 PDT 1997


But what the heck is a Whalme!!!!!
Rita

On Thu, 10 Apr 1997, Beth Morris wrote:

> Mark Schuldenfrei wrote:
> > 
> >   > So, as I alluded to in earlier posts, half the fun is figuring out what to
> >   > do.  What do you think the original says?  I'll repeat it here.
> > 
> >   That and how long a Whalme is!!
> > 
> > Context, please?  This is ringing a bell.
> 
> Its how long to boil something....
> 
> K
> 


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