sca-cooks keeping eggs fresh
Mark Harris
mark_harris at quickmail.sps.mot.com
Thu Apr 10 17:35:46 PDT 1997
But what the heck is a Whalme!!!!!
Rita
On Thu, 10 Apr 1997, Beth Morris wrote:
> Mark Schuldenfrei wrote:
> >
> > > So, as I alluded to in earlier posts, half the fun is figuring out what to
> > > do. What do you think the original says? I'll repeat it here.
> >
> > That and how long a Whalme is!!
> >
> > Context, please? This is ringing a bell.
>
> Its how long to boil something....
>
> K
>
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