sca-cooks Comfortable head cooks

[MS MARTHA L WALLENHORST]

Well for one thing, as any good cook will know, when I cook I have had
more than my share of the feast while I prepare it.  This is because I
want to be sure that it's fit for the patrons that will be eating it in
the end.  For me, that's the satisfaction of being feast crat.  As for
those who save food for you, well, put it in the fridge, save it for
lunch at work, and remember that everyone enjoyed it at the feast and
now its your turn at lunch when your not stuffed.

On Wed, 9 Apr 1997 22:59:52 -0400 (EDT) Uduido at aol.com writes:
>In a message dated 97-04-09 17:29:15 EDT, you write:
>
><< Well, I get quite comfortable after the last remove goes out... . 
>Does
> > > that count? >>
>
>Ah, I wish it were so esy! After cooking for 200 for several days 
>ahead and
>all the time at an event before the feast, I have several well-meaning
>friends that insist on saving me a portion of everything that is 
>served at a
>feast. When I go to the table and sit down for a change to smile and 
>watch
>everyone eating. I am always faced with my feast sitting in front of 
>me.
>
>After being around it for so long, you can imagine that the last thing 
>I want
>to do is actually eat it! How does one deal with this without being 
>rude or
>appearing unappreciative?
>
>Lord Ras the Reformed 
>Journeyman
>The Guilde of Ste. Martha
>(Shire of Abhain Chiach Ghlas)
>
>