sca-cooks changing plant

[Mark Harris]

Keilyn said:

>  I was surprised, one time though - I'd made
>one of the Arab dishes of fish stuffed with herbs & garlic & nuts and it
>turned out terrific and I'd only made enough for everyone to have a
>taste because of the "weirdness factor". Oh well.  

Could you please email me this recipe? Or post if you think others would
be interested?

I'd like to try some medieval fish recipes and this sounds good.

Unfortunately, since I am in Ansteorra I am unlikely to ever get fish at
a feast. (meat is good. vegatables are what meat eats. fish is just 
another vegatable. etc.)

Anyone have any good recipes using salted fish? I've never had any and
since that was a staple in parts of medieval europe, I'd like to try
some.

Stefan li Rous

Who is going to be eating the fish alone because his lady wife won't
touch fish either.