sca-cooks who pays was: End of the Feast

[Heather Swann]

Mark Harris wrote:

> I'd like to try some medieval fish recipes and this sounds good.
> 
> Unfortunately, since I am in Ansteorra I am unlikely to ever get fish at
> a feast. (meat is good. vegatables are what meat eats. fish is just
> another vegatable. etc.)

Stefan...

Since I have done a number of feasts....the reason I don't cook fish at
feasts.. is it is very delicate and can spoil easily.  I have been to a
norse smorgesbord (indoors) where smoked salmon and pickled herring 
were served. 

I will look around for a fish recipe.  Salt cod is a very common salted
fish that is still available.  I'll see what I can come up with.  Who
knows, maybe this winter I'll bring a fish dish to the next Bryn Gwlad
revel!

In service.......

meadhbh