sca-cooks To make sure recipes are good

[Mark Schuldenfrei]

  Aoife: Eggs can be dipped in wax for longer life, and kept in a cool, 
  cradled place. In England into this century it was possible to purchase a 
  commercial egg-dip product which helped preserve the eggs without 
  refrigeration. 

This was recently discussed in great detail in the Usenet newsgroup
rec.food.historic.  Go visit http://www.dejanews.com to find it.  It
involved a silicon material that is still available, and dipping.  I'm
afraid I skimmed it, and didn't save it.

	Tibor