sca-cooks Transport of Foodstuffs

[Mark Schuldenfrei]

> Date sent:      Fri, 11 Apr 1997 10:34:18 -0400
> From:           Beth Morris <bmorris at access.digex.net>

> > On Thu, 10 Apr 1997 13:43:28 -0600 (MDT) gypsy1 <gypsy1 at unm.edu> writes:
> > >No potatoes? Crikey! Foil'd again!(8-}
> > >What do I use in my beef stew instead? Turnips maybe?(:-}
> > >
> > 
> > AAAKKKK.  Try something with less pungency.  
> 
> Actually, when prepared correctly, 'neeps are very mild & pleasant and
> not bitter or pungent at all.  I've used them often in soups and I make
> a mean pan of Armored Turnips and haven't had any complaints at all.
> 
> Keilyn

There is a wonderful recipe for cream of turnip and parsnip soup that 
I unfortunately do not have at my desk.

It is not pungent at all.  It has been successfully served to a most 
finicky eater that I know.  In fact, he had two bowls of it.  I'll 
try to remember to bring it to work with me and post it.
 


Phyllis L. Spurr
aka Eowyn ferch Rhys, Elfsea