sca-cooks yeast in cooking

[Nancy Wederstrandt]

Tibor writes:
>
>Do you pepper your ice cream?  Why not?  You'd add cinnamon to ice cream,
>
>and it's nearly the same thing!  Most period recipes for spices call for
>
>both cinnamon and pepper....

 Actually I may try that as soon as I get home from work..I bet it would be
great on french vanilla.. ;)
Liverpool Public Library - Liverpool NY - http://www.lpl.org/