sca-cooks Feast size?

[Uduido@aol.com]

In a message dated 97-04-11 12:17:51 EDT, you write:

<< There used to be a restaurant in Nashville Tennessee that served a yeast
   gravy over their steamed vegies.  It had a very pleasant flavor, but I do
not
   know what the ingredients were, other than the obvious one of yeast.  I
did
   ask once and the waitress just looked at me like she was stating something
   pitifully obvious and replied that it was yeast mixed with water. >>

There is also a product called Yeast Paste in the imported foods section of
our grocery store. It is from Britain. I had it once. It is very strong
flavored but EXTREMELY tasty. Perhaps the British members of the list could
tell us if this is a modern product or one that has a history back to the
Middle Ages.

Lordd Ras al Zib