sca-cooks Introduction

[chris douglass]

In a message dated 97-04-11 14:22:10 EDT, you write:

<<  Likewise, we
 have geographic issues to contend with (this dish is German, this one
Italian,
 etc.), or even temporally (this was 12th century, this was 15th...). >>

Perhaps this is a plus rather than a negative. :-) Since the gusets at an
event are of many time periods and nations, a lot of exciting menus can be
built around a combination of textures, times, countries and styles. What are
anybody elses tho'ts?

Lord Ras