sca-cooks SCA-cks Sulfates in wine

[Uduido@aol.com]

Greetings unto the list
	I am Hrolf Stormhawk from the Kingdom of Meridies, the Shire of Glynn Rhe.
I have been in the SCA since 1981. I have been feastcrat numerous times and
certainly look forward to learning and teaching about medieva cookery in
the SCA. Now on to the question at hand.
> From: KENDALL JOHNSON <avalon at netjava.com>
> To: sca-cooks at eden.com
> Subject: sca-cooks Introduction
> Date: Thursday, April 10, 1997 11:43 PM
> 
> Greetings unto all,
> 	
> 	I am Rufus Guthrie from the shire of Adlersruhe. I am currently working
on
> a history piece focusing on the Normans from 1000-1150. I would be very
> indebted to anyone that might be able to refer me to any recipes that
would
> be from this time and dealing with the Norman's.
> 
> Rufus 
You may look for an article by Constance Hieatt and R.F. Jones,Speculum 61
(1986),859-82., entitled "Two Anglo-Norman Culinary Collections". This
manuscript is slightly later then the period you mention but is as close as
you will proably be able to get.
Hrolf
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