sca-cooks Re: Spice Use and Food Poisoning, etc.

[JTRbear@aol.com]

The sulfite will concentrate in cooking it will not evaporate.

sorry,

		Susan


On Fri, 11 Apr 1997 16:03:10 -0600 (MDT) Sabia <sabia at unm.edu> writes:
>	I have a question concerning the use of wine in cooking.  I am 
>
>allergic to sulfates which are present in 'most' wines, do they cook 
>off 
>or would they remain?  I have avoided tasting any dishes that are made 
>
>this way and tend to substitute broth or other liquids, any 
>suggestions?
>
>Sabia
>
>