sca-cooks Spanish recipes, custard

[Stephen Bloch]

At 4:03 PM -0600 11/4/97, Sabia wrote:
>	I have a question concerning the use of wine in cooking.  I am
>allergic to sulfates which are present in 'most' wines, do they cook off
>or would they remain?  I have avoided tasting any dishes that are made
>this way and tend to substitute broth or other liquids, any suggestions?

I don't drink wine for a similar reason, but seem to have little problem
with cooked wines.  I could be wrong.  You could also try looking for
"organic" wines, which might avoid the problem.

Fyrean ...

                   @>-'--,--        --'--,-<@

I have the simplest tastes.  I am always satisfied with the best.

                                           - Oscar Wilde